Tripod Cooking Vessel (Li) 12th–11th century China The tri-lobed shape and combed ridges of this cooking pot increased heating efficiency by maximizing the vessel’s surface Tripod Cooking Vessel (Li) 49897
Size: 3193px × 4000px
Photo credit: © MET/BOT / Alamy / Afripics
License: Licensed
Model Released: No
Keywords:
