. Gaillard's medical journal . Fig. 18. Crosbys Brain and Nerve Food. Fig. 17. p Arlington Wheat Meal. ers ground) and resembles figure 20. Gerbers Milk Food is like Nestles ; no gluten cells. The Medical Profession should createan accurate public senti-ment in regard to cerealfoods. All of thosewhich contain no glutenlack the chief, nutritiveelement of the microscope is an in-fallible detector of fraud-ulent claims in regard tocereal foods. The pro-portion of starch to glu-ten is easily demon-strated, and the absenceof gluten is easily ex-posed. In all whitebreads there is no bran ;
. Gaillard's medical journal . Fig. 18. Crosbys Brain and Nerve Food. Fig. 17. p Arlington Wheat Meal. ers ground) and resembles figure 20. Gerbers Milk Food is like Nestles ; no gluten cells. The Medical Profession should createan accurate public senti-ment in regard to cerealfoods. All of thosewhich contain no glutenlack the chief, nutritiveelement of the microscope is an in-fallible detector of fraud-ulent claims in regard tocereal foods. The pro-portion of starch to glu-ten is easily demon-strated, and the absenceof gluten is easily ex-posed. In all whitebreads there is no bran ;and if the bran is ex-cluded, such flour is de-prived of its gluten ; thegluten being depositedin the bran. See figures4, 5, 6 and 8. The chem-ists balance and the com-pound microscope teachthe truth, and if the truthis not told in regard toadvertised cereal foodsthe imposition can always AL 10 CEREAL FOODS UNDER THE Fig. Glutena. be detected. These sim-ple facts and absolutefacts should be universallyknown. Supplement— Keasbey & M A t t 1 -sons Infants Food con-tains no gluten cells. Itconsists of grape sugarand dextrine (convertedstarch) and is claimed to{contain alkaline phos-jphates. Savory and MooresFood.—Appears the sameas common flour. M e a ds Mulled Wheat Flour F i r s t, second and third coatsgenerally removed; fourth,fifth and sixth coats usu-ally found—a coarse flouror meal ; does not polar-ize light well. Prepara-tion good and deservessupport. Summary by the Editor.—Having disposed of the microscopic analysis of thecereal foods, in detail, it is necessary to add a few important facts, in order that eachreader may be enabled to form clear and intelligible conclusions. In taking a comprehensive view of all the foods known to civilized man, it may be positively stated, that such foods can be classified into two large groups ; and thereare no known foods whichdo
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectmedicine, bookyear188
