Fresh Healthy Whole and Halved Avocados Covered in Lemon Juice in White Round Bowl with Basil Leaves on Clean White Background
Enjoy Delicious Nutritious Hass Avocados. They are Ripe and Ready to Eat in Smoothies, Salads, Sandwiches and Vegetarian Meals. Very High Source Fibre, High Source of Vitamin C, Low Cholesterol, Low Sodium. This photo was taken in professional brand design and photography studio with a Nikon D7100 and Sigma DC 17mm-50mm Lense on a Manfrotto Tripod by Garrett Andrew Chong. According to Wikipedia: The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) additionally refers to the tree's fruit, which is botanically a large berry containing a single seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit. Haas Avocados: While dozens of cultivars are grown, today, the 'Hass' avocado is the most common. It produces fruit year-round and accounts for 80% of cultivated avocados in the world. All 'Hass' trees are descended from a single "mother tree" raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. Hass patented the productive tree in 1935. The "mother tree", of uncertain subspecies, died of root rot and was cut down in September, 2002.'Hass' trees have medium-sized (150–250 g or – oz), ovate fruit with a black, pebbled skin. The flesh has a nutty, rich flavor with 19% oil. A hybrid Guatemalan type can withstand temperatures to −1 °C (30 °F). Enjoy Today!
Size: 6000px × 4000px
Location: Vancouver, BC, Canada
Photo credit: © Garrett Andrew Chong / Alamy / Afripics
License: Licensed
Model Released: No
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