Elevated view of the Produttori del Barbaresco winery with winegrowers unloading grapes after the harvest, Barbaresco, Langhe, Cuneo, Piedmont, Italy
In 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the «Cantine Sociali», by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. The «Cantine Sociali» was closed in the 1930’s because of fascist economic rules. In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, then in the winery built across the square where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco.
Size: 5568px × 3712px
Location: Barbaresco, Langhe, Cuneo, Piedmont, Italy
Photo credit: © Simona Abbondio / Alamy / Afripics
License: Licensed
Model Released: No
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