Successful farming : a ready reference on all phases of agriculture for farmers of the United States and Canada . Smut of a young smutted Loose Smut of Showing four smutted heads of various stages of development, and for comparison a sound wheat head. 1 From Farmers Bulletin 507, U. S. Dept. of Agriculture. (963) 904 SUCCESSFUL FARMING the seed and sack for five to seven hours in water at a temperature of 63°to 72° F. Then put into loose bags or wire baskets holding about one peekeach and plunge into water ranging between 126° and 129° F. for ten min-utes. Care shou
Successful farming : a ready reference on all phases of agriculture for farmers of the United States and Canada . Smut of a young smutted Loose Smut of Showing four smutted heads of various stages of development, and for comparison a sound wheat head. 1 From Farmers Bulletin 507, U. S. Dept. of Agriculture. (963) 904 SUCCESSFUL FARMING the seed and sack for five to seven hours in water at a temperature of 63°to 72° F. Then put into loose bags or wire baskets holding about one peekeach and plunge into water ranging between 126° and 129° F. for ten min-utes. Care should be takento keep the water at theproper temperature and tokeep the grain well seed can be dried on abarn floor or canvas. Stinking Smut or Bunt(Tilletia fcetans [B. and C],Trel.).—This disease is verydifferent from the loose diseased grains are shriv-eled, greenish tinted, filledwith a mass of black sporesand have a disagreeableodor. Badly infested cropsare worthless for milling orfor stock feed. Treatment.—Put onepound of formaldehyde infifty gallons of water andsprinkle on the grains at therate of one gallon to eachbus
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
