Guava (Farang) on sale in a Thai market

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Originally from Central America and the West Indies, Guava is now grown in many tropical countries and favored especially for its fragrant, exotic taste. Available all year round, it makes a popular snack that can be eaten green and crunchy alongside salt, sugar and chili, or when ripe. Tasty and highly refreshing, guava can also be made into delicious drinks, luscious ice creams or rich jams and jellies. It's Thai name, Farang, is also the term that foreigners are known by.

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Size: 4287px × 2848px
Location: Thailand market Bangkok
Photo credit: © Go Thailand - Neil Sutherland / Alamy / Afripics
License: Licensed
Model Released: No

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