Slotted spoon being used to transfer a peach to ice cold water after being removed from this pot of boiling water and blanched for 30 to 60 seconds.

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Slotted spoon being used to transfer a peach to ice cold water after being removed from this pot of boiling water and blanched for 30 to 60 seconds. The boiling water loosens the skin, and the cold water stops the cooking process.

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Size: 3153px × 4729px
Location: Kent, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

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