The literary digest . Your Foot Troubles such as tired, aching feet, weak ankles, fallenarches, bunions and cramped toes \vA\ beimmediately relieved and the cause cor-rected by wearing Dr. bchoUs simple, scientific appliance supportsthe v/eakened arch, distributes the body aweight and removes all strain. DsScho/Is Foot Comfott Appliances include foot correctives, spfrially dpsipned. torelieve and correct every foot trouble is mnde on t^triot nrtUopedic principlesto do exactly what is intended. Shoe and Department Stores sell these ap-pliances and have foot expert
The literary digest . Your Foot Troubles such as tired, aching feet, weak ankles, fallenarches, bunions and cramped toes \vA\ beimmediately relieved and the cause cor-rected by wearing Dr. bchoUs simple, scientific appliance supportsthe v/eakened arch, distributes the body aweight and removes all strain. DsScho/Is Foot Comfott Appliances include foot correctives, spfrially dpsipned. torelieve and correct every foot trouble is mnde on t^triot nrtUopedic principlesto do exactly what is intended. Shoe and Department Stores sell these ap-pliances and have foot experts who scientifioallyfit them. These men hiive siudied Prnetipedics—the science of civing foot comfort—and de-serve your patronap-e. Illustrated Booklet Free. The Feet and Their Care. by M. Scholl,recognized foot authority, sent upon request. The Scholl Mfg. Co. Dcpt. E4 , 213 W. Schmer Street Chicairo. III. -WATCH YOUR FEETL 140 The Literary Digest for March 8, 1919. Drink WaterEat Bran Did you ever know a doctor whodid not urge that? Bran is Natures laxative. Fine foodsclog the system—bran stirs action. Omitting bran usually leads to drugtaking, and thats bad. Each luscious dish of Pettijohnssupplies a days bran requirement,hidden in flavory flakes. You will like this dish, and likeits after-effects. Try it for a week. Rolled Wheat—25 7o Bran A breakfast dainty whose flavory flakes hide25 per cent of bran. Also Pettijohns Flour—75 per cent fineGovernment Standard flour, 25 per cent hke Graham flour in any recipe. [3016J Base andFloor^one continuous -^ Pi^^^e- ^.
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Keywords: ., bookcentury1800, bookdecade1890, bookidliterarydige, bookyear1890
