When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish . in a strainer or sieve and letting clean, coldwater run over it. Put the washed rice into a bowl, and add 4tablespoonfuls of granulated sugar. Pour over the rice 1 quart of good milk. Turn the mixture into a baking dish. Thepudding will be creamier if you use an enameledmetal one, but you can use china. Grate over the top some nutmeg, and set thedish in a moderate oven. Cook for about 2 hour
When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish . in a strainer or sieve and letting clean, coldwater run over it. Put the washed rice into a bowl, and add 4tablespoonfuls of granulated sugar. Pour over the rice 1 quart of good milk. Turn the mixture into a baking dish. Thepudding will be creamier if you use an enameledmetal one, but you can use china. Grate over the top some nutmeg, and set thedish in a moderate oven. Cook for about 2 hours. From time to time asthe pudding begins to get brown on top, stirdown the top crust. Do this twice. When therice is thoroughly soft it is done. Eice pudding is better served quite cold. If you like raisins, get some of the seedlesskind, measure about 2 tablespoonfuls and soakthem in boiling water for 5 minutes. Drain offthe water and stir them into the pudding beforeyou put it into the oven. 36 MOTHER LETS US COOK THE STRAW TEST With a straw I pierce my cake,When I think its cooked the straw gets sticky rough,I must longer it come out clean and neat,Then the cake is fit to WHEN MOTHER LETS US COOK 37 CUP CUSTAKD FOR THEEE 2 eggs Egg-beater Granulated sugar Saucepan Salt Grater Nutmeg Baking dishes Hot water Baking pan 1 pint milk Mixing bowl Spoon Break 2 eggs carefully into a bowl and beatwith an egg-beater for three minutes. Add y± teaspoonful salt and 2 heaping table-spoonfuls of granulated sugar. Beat with aspoon for two minutes. Heat 1 pint of milk in a saucepan until it isvery hot, but not boiling, and mix with the eggand sugar, beating it again for a minute withyour spoon. Take 3 small dishes or 1 large one, that will bepretty and yet stand baking, and pour the mix-ture in. Grate a little nutmeg over the top. Put the baking dishes into a pan, and put thepan into a moderately hot oven. Before youshut the oven door pour some hot water into thepan
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
