. Spring 1900. Nursery stock Ohio Painesville Catalogs; Vegetables Seeds Catalogs; Flowers Catalogs; Bulbs (Plants) Catalogs; Plants, Ornamental Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs. YELLOW GLOBE. lent either for table or stock. It grows to a very- large size; flesh white, solid, firm texture, sweet and rich; keeps well. Pkt. 5c, oz. 10c, 54ft>- 15c, tt>. 50c. am Improved Purple Top Ruta Baga. The best of the Swedes in cultivation; har- dy and productive; flesh yellow, of solid texture, sweet and well flavored; shape slighjy ob- long, terminating abruptly; color deep
. Spring 1900. Nursery stock Ohio Painesville Catalogs; Vegetables Seeds Catalogs; Flowers Catalogs; Bulbs (Plants) Catalogs; Plants, Ornamental Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs. YELLOW GLOBE. lent either for table or stock. It grows to a very- large size; flesh white, solid, firm texture, sweet and rich; keeps well. Pkt. 5c, oz. 10c, 54ft>- 15c, tt>. 50c. am Improved Purple Top Ruta Baga. The best of the Swedes in cultivation; har- dy and productive; flesh yellow, of solid texture, sweet and well flavored; shape slighjy ob- long, terminating abruptly; color deep purple above and bright yellow under the ground; leaves small, with little or no neck; the most perfect in form, the richest in flavor and the best in every respect. Pkt. 5c, oz. 10c, #ib. 15c, lb. 50c. PURPLE TOP RUTA BAGA. TOBACCO. Connecticut Seed Leaf. Pkt. 5c, oz. 20c. Havana Imported. Pkt. 10c, oz. 30c VAXb. 60c HERBS. <* f <* Herbs, in general, delight in rich, mellow soil. Sow early in the Spring in shallow drills one foot apart; when up a few inches thin out to proper distances or transplant. Balm. Principally used for making Balm tea and Balm wine. Pkt. 5c. Basil Sweet. The leaves and tops of the shoots are used for highly seasoned dishes, as well as in soups, stews and sauces. Pkt. 5c Caraway. Cultivated for the seeds, which are used in cakes, confectionery and medicine. Pkt. 5c. Lavendar. A popular aromatic herb. Pkt. 5c. Rosemary. Hardy perennial, with fragrant odor and a warm, aromatic bitter taste. Pkt. 5c Saffron. A hardy annual, culti- vated for its flowers, which are used in dyeing and cos- metics. Pkt. 5c. Sage. The leaves and tender tops are used in stuffing and sauces. Pkt. 5c, oz. 20c Summer Savory. Used princi- pally for seasoning. Pkt. 5c. Sweet Marjoram. Used as a relish in soups, broths, dressings, etc. Pkt. 5c. Thyme. The young leaves are used for soup, dress- ing and sauce. Pkt. 5c. Holt's Mammoth Sage. The plants of this new variety are very r
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
