Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of ric
Vattayappam. Steamed spongy rice cake topped with dried cranberries. A traditional tea time snack from Kerala, prepared with a fermented batter of rice and coconut and often steamed in a round dish.
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Photo credit: © TrendingNow / Alamy / Afripics
License: Royalty Free
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