The fruits and fruit-trees of America; . flavor. Ketchums Favorite. Origin, farm of Mr. Ketchum, in Sudbury, Yt. Ti-ee vigorous andproductive. Fmiit medium, roundish oblate, liglit waxen yellow, slightly shaded uo THE APPLE. with rosy blust, irregularly sprinkled with carmine dots. Flesh white^mild, tender, juicy, subacid. Good. September to January KiKITA. Origin unknown. Tree moderately vigorous, spreading. Fruit medium, roundish, slightly oblate, greerdsh yellow, shaded withdull red in the sun. Flesh whitish, tender, moderately juicy, mildsweet. Good. November, December. KiLHAM Hill. A nati
The fruits and fruit-trees of America; . flavor. Ketchums Favorite. Origin, farm of Mr. Ketchum, in Sudbury, Yt. Ti-ee vigorous andproductive. Fmiit medium, roundish oblate, liglit waxen yellow, slightly shaded uo THE APPLE. with rosy blust, irregularly sprinkled with carmine dots. Flesh white^mild, tender, juicy, subacid. Good. September to January KiKITA. Origin unknown. Tree moderately vigorous, spreading. Fruit medium, roundish, slightly oblate, greerdsh yellow, shaded withdull red in the sun. Flesh whitish, tender, moderately juicy, mildsweet. Good. November, December. KiLHAM Hill. A native of Essex Co., Mass., raised by Daniel Kilham. Fruit pretty large, roundish, ribbed, narrowing to the eye, pale yellow, slightly splashed with red in the shade, deep red in the sun. Fleshof sprightly, rather high flavor, but is apt to become diy and September. KiNELLAN. From Ross-shire, Scotland. Fruit medium, roundish conic, yellowish green, some red in the white, firm, juicy, pleasant. Good, December, King of TompMnB Connty. King of the Pippins. Hampshire English fruit of poor quality, medium size, roundish oblate, paleyellow, washed and striped with red. Flesh very firm, shai*p October, November. the apple. 241 Kino op Tompkins Apple. Toms Red. Tommy Red- Origin uncertain; said to have originated with Thomas Thacher,Warren Co., N. J. A valuable market fruit. Tree very vigorous,spreading, an abundant bearer annually. Young shoots very dark red-dish brown, quite downy, especially toward the ends. Fruit large, globular, inclining to conic, sometimes oblate, yellowish, mostly shaded with red, striped and splashed withcrimson. Stalk rather stout and short, inserted in a large, somewhatirregular cavity. Calyx small and closed, set in a medium, slightly cor-rugated basin. Flesh yellowish, rather coarse, juicy, tender, with anexceedingly agreeable, rich, vinous flavor, delightfully aromatic. Verygood
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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture
