The Boston Cooking School magazine of culinary science and domestic economics . THE OLD T WHARF Whispers The grasses whisper to the wind, The maples to the rain;Light-footed Spring goes whispering In meadow and in lane. The pines forever tell of thingsThat happened long ago; The roses tell a lovers spellWhen evening winds are low. The whispered word of human lips— How much it can impart!And sweetest far loves whispers are. Soft spoken from the heart! Arthur Wallace BONBON BASKETS OF WILLOW AND IRISH LACE Courtesy Industrial and Educational Union, Boston Bucolic Opinions on Fletcherizin
The Boston Cooking School magazine of culinary science and domestic economics . THE OLD T WHARF Whispers The grasses whisper to the wind, The maples to the rain;Light-footed Spring goes whispering In meadow and in lane. The pines forever tell of thingsThat happened long ago; The roses tell a lovers spellWhen evening winds are low. The whispered word of human lips— How much it can impart!And sweetest far loves whispers are. Soft spoken from the heart! Arthur Wallace BONBON BASKETS OF WILLOW AND IRISH LACE Courtesy Industrial and Educational Union, Boston Bucolic Opinions on Fletcherizing By Helen S. Gray WHEN Horace Fletcher was giv-ing a course of lectures atElbert Hubbards in EastAurora, he was accompanied by a stu-dent, Mr. Granger, who told what Flet-cherizing had done for him and illustra-ted his talk by doing the deep knee-bend-ing exercise. It was remarkable withwhat ease he did it. One of the testsof endurance used in gymnasiums, saidhe, is that called the deep knee-bendingexercise, which consists in loweringthe body until it almost rests on theheels and then rising to full height. Iunderwent this test at Battle Creekand was able to do it almost 3000times in succession, but I was soreafterwards. Then I heard of Fletcher-izing and adopted it. At first, it tookme about three hours a day to eatmy meals, but in a week or ten daysI had gained facility so that I couldget through eating in the time thatothers do, and I found I was eatingonly one
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
