Lamb cooked in a jacket of Provencal herbs, served with rosti, tomato and courgette at Sommieres, France.

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Lamb cooked in a jacket of Provencal herbs, served with rosti, tomato and courgette at Sommieres, France. The lamb is a regional delicacy in Languedoc-Roussillon.

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Size: 4000px × 4000px
Location: Sommieres, Gard, Languedoc-Roussillon, France
Photo credit: © Stuart Forster / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: continental, courgette, cuisine, europe, european, food, france, french, gard, herbs, lamb, languedoc-roussillon, meat, mediterranean, provencal, roesti, rosti, sommieres, square, tomato, zuchini