. The American farmer. A complete agricultural library, with useful facts for the household, devoted to farming in all its departments and details. hot water should be poured over it and the tray, making sure that all parts are wet with the hot water; when, after allowing it to stand for a moment, run it off and cool the worker with cold water. Some prefer, after salting, with a slight working, to put the butter away in a cool cellar or ice-box, allowing it to remain till the salt is thoroughly dissolved, and then finish in the butter worker. Before completing the working of butter, all moistu
. The American farmer. A complete agricultural library, with useful facts for the household, devoted to farming in all its departments and details. hot water should be poured over it and the tray, making sure that all parts are wet with the hot water; when, after allowing it to stand for a moment, run it off and cool the worker with cold water. Some prefer, after salting, with a slight working, to put the butter away in a cool cellar or ice-box, allowing it to remain till the salt is thoroughly dissolved, and then finish in the butter worker. Before completing the working of butter, all moisture should be removed with a sponge or towel, and all butter clinging to the sides of the tray should be removed. The butter tray of which we give an illustration is designed to hold the butter when taken from the churn, or worker, to be reworked, packed for market, and is very convenient for such a purpose. The oval cover, which is made to fit tight, in order to exclude dust, flies, and foul air, also increases the capacity of the tray. butter tray. These are made to hold any amount of butter from forty to one himdred and twenty-five LEVER BUTTER WORKER.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectagriculture, bookyear
