. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. APPENDIX TO APPLES. 103 183. CABASHIE, OR CABASHEE. Fig. This apple is more remarkable for its size than for its valuable qualities. It is not, how- ever, an inferior apple. For cooking it is certainly esteemed, as it has a pleasant and agreeable taste. It is, however, too large. Yet in an orchard where there is room, it may be cultivat
. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. APPENDIX TO APPLES. 103 183. CABASHIE, OR CABASHEE. Fig. This apple is more remarkable for its size than for its valuable qualities. It is not, how- ever, an inferior apple. For cooking it is certainly esteemed, as it has a pleasant and agreeable taste. It is, however, too large. Yet in an orchard where there is room, it may be cultivated, as it illustrates the remarkable property of the apple to form varieties. 184. COLLET. Fruit of the medium size, elongated, circular, symmetrical. Color carmine red, lighter around the crown, and spotted. Stem short, thick ; depression russeted. Calyx open, large. Flesh yellowish; flavor rich and sprightly. This apple was obtained in Montgomery county, Md., and cut the 9th of May, and had been exposed for four weeks upon the table, and subjected to many changes of tempera- ture ; yet was juicy, with a flavor as sprightly as a Spitzenburgh, which it Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Emmons, Ebenezer, 1799-1863. Albany, C. Van Benthuysen
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Keywords: ., bookcentury1800, booksubjectagriculture, booksubjectfruitculture
