Canadian grocer April-June 1918 . of being lower in strength you will note that this product Ls considerably higher. If we wereto report this compound, taking Cream of Tartar as a standard of 100, its strength would be a littleover 110. Manufactured and Guaranteed by Caverly-Plumer Co., Lynn, Massachusetts, // any advertisement interests you, tear it out now unci plarr with Utters to be anstccred. 150 CANADIAN GROCER April 26, 1918. | ZI Make sure that it is Leacocks I[: ^ in LEACOCKS If Extra Fancy BARBADOESMOLASSES Will give your clients every satisfaction LEACOCK & COMPAN


Canadian grocer April-June 1918 . of being lower in strength you will note that this product Ls considerably higher. If we wereto report this compound, taking Cream of Tartar as a standard of 100, its strength would be a littleover 110. Manufactured and Guaranteed by Caverly-Plumer Co., Lynn, Massachusetts, // any advertisement interests you, tear it out now unci plarr with Utters to be anstccred. 150 CANADIAN GROCER April 26, 1918. | ZI Make sure that it is Leacocks I[: ^ in LEACOCKS If Extra Fancy BARBADOESMOLASSES Will give your clients every satisfaction LEACOCK & COMPANY Exporters of the Highest Quality Mo/assesBARBADOES, English West Indies r^r^t7ait)^ft^trOT)^ftait7Wr78\ir?s<ifrfrir^ // any advertisement interests you, tear it out. now and place with letters to be answered. April 26, 1918. CANADIAN GROCER 151 Order a Good Supply of theseTwo Sellers — Now You can please the hard-to-please by sellingthem such superior lines as Roses Lime Juice and Holbrooks Imported WorcestershireSauce. The quality of these easysellers is beyond question. Holbrooks Imported Worcestershire Sauce is a certain repeater. We can still supplyour customers at prices based on pre-warconditions. ROSES LIME JUICE won the confidenceand esteem of the public 50 years ago, andhas retained it ever since. We stronglyrecommend this to every grocer wanting agood, live summer seller. When youre ordering Holbrooks andRoses Lime Juice ask about the following,which we also supply: Imported English Malt Vinegar, Sardines, French Olive Oil and Custard Powders


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