. Everything for the garden : 1906 . W PETER HENDERSON A CO., NEW YORK- if 35 HZZI Parsnip This is a highly improved type,producing uniformly large and hand-some roots of stocky form, heavy atthe shoulder, well rounded, graduallytapering to the base, so that they areeasily dug, and if grown in properly pul-verized soil, the roots will be smooth andunusually free from wrinkles and sideroots. The flesh is white, of fine texture,free from core and stringiness, and espe-cially fine-flavored; cooking tender, sweetand rich, rendering it one of the finest oftable vegetables for winter use. The rootsm
. Everything for the garden : 1906 . W PETER HENDERSON A CO., NEW YORK- if 35 HZZI Parsnip This is a highly improved type,producing uniformly large and hand-some roots of stocky form, heavy atthe shoulder, well rounded, graduallytapering to the base, so that they areeasily dug, and if grown in properly pul-verized soil, the roots will be smooth andunusually free from wrinkles and sideroots. The flesh is white, of fine texture,free from core and stringiness, and espe-cially fine-flavored; cooking tender, sweetand rich, rendering it one of the finest oftable vegetables for winter use. The rootsmay remain in the ground all winter, beinghardy, or some may be dug late in the falland stored in sand or soil, so that they canbe gotten at easily when the ground isfrozen. Frost improves their quality. Thisparsnip is the heaviest cropper of all andwe recommend it for both garden and fieldculture. (See cut.) Price, 5c. pkt., , 20c. \ lb., 55c.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1906
