A Scotch egg for brunch at Chartier, a restaurant in Beaumont, Alberta, Canada.

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A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738, but they may have been inspired by the Mughlai dish nargisi kofta ("Narcissus meatballs"). Scotch eggs are a common picnic food.

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Size: 4608px × 3456px
Location: Chartier Restaurant, Beaumont, Alberta, Canada
Photo credit: © Felix Choo / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alberta, beaumont, bowl, british, brunch, canada, chartier, cuisine, edmonton, egg, eggs, english, food, halved, halves, lunch, plate, restaurant, scotch