ATLANTIC OCEAN (Nov. 10, 2017) Airman Warreck Neubauer, from Fort Worth, Texas, and Culinary Specialist 2nd Class Tandy Hollingsworth, from Tulsa, Oklahoma, serve ice cream on the mess decks of the amphibious assault ship USS Iwo Jima (LHD 7) during the Marine Corps 242nd birthday dinner. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Speciali

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ATLANTIC OCEAN (Nov. 10, 2017) Airman Warreck Neubauer, from Fort Worth, Texas, and Culinary Specialist 2nd Class Tandy Hollingsworth, from Tulsa, Oklahoma, serve ice cream on the mess decks of the amphibious assault ship USS Iwo Jima (LHD 7) during the Marine Corps 242nd birthday dinner. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Released)

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Size: 5479px × 3345px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 242nd, 7, amphibious, assault, atlantic, birthday, bulk, corps, decks, dinner, dvids, galley, import, iwo, jima, lhd, marine, marines, mess, nmcs, ocean, sailors, ship, uss