The tuna salami is a typical process of Trapani Sicily and the meat close to the tap is used and then stuffed into a casing by chef Luigi Pomata, Cagl
The tuna salami is a typical process of Trapani Sicily and the meat close to the tap is used and then stuffed into a casing by chef Luigi Pomata, Cagliari, Sardinia, Italy
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Keywords: chef, cuisine, food, italian, italy, luigi, pomata, restaurant, sardinia, tuna, vertical