New Jersey hand-book of agriculture . 0 003 192 351 7. INTRODUCTION. In the preparation of this Handbook the contributors were guidedby the wish to present to the reader a comprehensive view of theAgricultural resources of New Jersey. It was also the wish of thecontributors to point out the opportunities that are offered to thehomeseeker by the farm lands of the State. There are many important industries in New Jersey. There areothers less important. Since the scope of the present Handbook islimited, only the more important questions relating to rural life inNew Jersey could be considered at s
New Jersey hand-book of agriculture . 0 003 192 351 7. INTRODUCTION. In the preparation of this Handbook the contributors were guidedby the wish to present to the reader a comprehensive view of theAgricultural resources of New Jersey. It was also the wish of thecontributors to point out the opportunities that are offered to thehomeseeker by the farm lands of the State. There are many important industries in New Jersey. There areothers less important. Since the scope of the present Handbook islimited, only the more important questions relating to rural life inNew Jersey could be considered at some length. It is recognized that within the past twenty years New Jersey hasbeen changing rapidly the character of its Agriculture and its agri-cultural methods. General Farming and Dairy farming are no longeras prominent as heretofore, while fruit growing, market gardeningand poultry raising are assuming rapidly increasing systems of farming pursued are becoming more extensive witha corresponding increase in the returns per acre. Anewjerseyhandboo01newj
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Keywords: ., bookcentury1900, bookdecade, booksubjectagriculture, bookyear1912
