Freshly-baked cheese and smoked bacon pogacsas (Hungarian savoury scones) cooling on a wire rack.

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There are many different recipes for Hungarian pogacsas, but the ones in this picture are made with spelt flour, smoked bacon, grated Parmesan cheese, soured cream, eggs, milk and butter (+ yeast, baking powder, salt and pepper). They go well with goulash and other stews and casseroles, but are equally good warmed up, split and buttered. This image is exclusive to Alamy and their appointed representatives.

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Size: 2592px × 3872px
Location: Hungary
Photo credit: © Rawdon Wyatt / Alamy / Afripics
License: Licensed
Model Released: No

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