. Dr. Evans' How to keep well; . TE/ *AP0o#y/>PAr£ FUEL VALUE. 310 CALORICS PEP POUND (65 CALOP/ES PEP POUA/&. BUTTERMILK fat:9. WATEP:9IO ASP: 17 : 780 CALOPIES PEPPOUPO PP0T£/N:30 WB0PYDPAT£$;4A UT£/£S:4i& FUEL VALUE: FUEL VALUE: ? 160 CALOP/ES PEP POUN& 865 CALOP/ES PEP POUND Farmers Bulletin, 363, U. S. Dept. of Agriculture, Chart 11. Fig. 72.—Food Values of Milk. The test for sugar is to add a few drops of urine to one-half an inch ofhot Fehlings solution in a test tube. If the solution turns to a yellow, muddy,opaque liquid, sugar is present. Th


. Dr. Evans' How to keep well; . TE/ *AP0o#y/>PAr£ FUEL VALUE. 310 CALORICS PEP POUND (65 CALOP/ES PEP POUA/&. BUTTERMILK fat:9. WATEP:9IO ASP: 17 : 780 CALOPIES PEPPOUPO PP0T£/N:30 WB0PYDPAT£$;4A UT£/£S:4i& FUEL VALUE: FUEL VALUE: ? 160 CALOP/ES PEP POUN& 865 CALOP/ES PEP POUND Farmers Bulletin, 363, U. S. Dept. of Agriculture, Chart 11. Fig. 72.—Food Values of Milk. The test for sugar is to add a few drops of urine to one-half an inch ofhot Fehlings solution in a test tube. If the solution turns to a yellow, muddy,opaque liquid, sugar is present. The diabetic comes to know that the amountof sugar present can be gauged by the number of drops of urine required toproduce the change in color. He judges of his condition by the amount ofsugar in his urine. This is a good enough sign by which ones condition canbe judged in an ordinary, slowly progressive case of diabetes. However, it isgood judgment for the diabetic to keep in touch with his physician and toreport to him at stated intervals for a careful, complete examination. Because the diabetic watches the sugar in his urine he frequently getssome wron


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