SAUTÉED LIVER WITH RED ONION, PARSLEY AND SALAD
Historically, this dish dates back to the times of the Ottoman Empire which stretched far and wide from Vienna to the Yemen including Albania. At the hub of culinary matters lay the vast kitchens of Topkapi Palace where food from all corners of the empire was prepared and served. In fact, to this day liver done in this way can be found all over the region and not just in Turkey.
Size: 3504px × 2336px
Photo credit: © Kadir Aktay / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: calorie, cholesterol, close, culture, delicious, detail, dinner, eating, edible, food, gourmet, grilled, hot, kebab, liver, lunch, meal, meat, onion, persley, protein, service, shish, traditional, turkey, turkish, vegetable
