Pain aux raisins on display on a rustic wooden table. A pain aux raisins is a typical breakfast french pastry, viennoiserie style, made of spiral doug

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Pain aux raisins on display on a rustic wooden table. A pain aux raisins is a typical breakfast french pastry, viennoiserie style, made of spiral dough and stuffed with dry raisins. Picture of a pain aux raisins standing on an old rustic wooden table. Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the patisserie viennoise family of baked foods.

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Size: 5616px × 3744px
Location: Paris
Photo credit: © Jerome Cid / Alamy / Afripics
License: Royalty Free
Model Released: No

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