The care and feeding of infants and diet after the first year . ca Cream Jelly with Mellins Food 1 pint Milk 2 rounding tablespoonfuls Minute Tapioca 4 level tablespoonfuls Mellins Food, dissolved in a little waterA little Salt Put the milk in a double boiler and when very hot slowlyscatter in the tapioca. Stir until thoroughly mixed and cookuntil the tapioca is transparent; then add the Mellins into moulds and chill. Serve with a little sugar and milkor whipped cream. Baked Apples with Mellins Food Pare and core the apples, fill the cavities with MellinsFood (dry), scatter sugar ove
The care and feeding of infants and diet after the first year . ca Cream Jelly with Mellins Food 1 pint Milk 2 rounding tablespoonfuls Minute Tapioca 4 level tablespoonfuls Mellins Food, dissolved in a little waterA little Salt Put the milk in a double boiler and when very hot slowlyscatter in the tapioca. Stir until thoroughly mixed and cookuntil the tapioca is transparent; then add the Mellins into moulds and chill. Serve with a little sugar and milkor whipped cream. Baked Apples with Mellins Food Pare and core the apples, fill the cavities with MellinsFood (dry), scatter sugar over them, put a little boiling waterin the baking dish and bake in a quick oven. Mellins Food Ice Cream 2 cupfuls Cream 4 level tablespoonfuls Sugar 4 level tablespoonfuls Mellins Food A little Salt Dissolve the Mellins Food in a little milk or water, addthe sugar, salt and cream, and stir until the sugar is freeze in an ice-cream freezer. [59] ?> We are Advertised by Our Loving Friends. 4 h wi. BSS Walter Scott Grant, Providence, R. Jdiife MELLINS FOOD FOR- THE ADULT Mellins Food for Nursing Mothers ELLINS FOOD mothers, by taking Mellin*s Food them-selves, are able to nurse their babies muchlonger than they otherwise could. Mellins Food Improves\ not only greatly improves the quality and main- quality-tains the quantity of the breast milk, but it also sustains the Incrcascsmothers strength. Mellins Food is very nourishing in itself qmn iyand when it is added to milk it softens the curd of the milk,thus making the milk much more digestible and more nourish-ing and appetizing. Prepare as follows: —
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectinfants, bookyear1912
