. The domestic sheep : its culture and general management. Sheep. DIPS AND DIPPING. 271 ybould be run to a stove or fire conveniently located, and constructed on the same principle as anj^ ordinary kitchen hot-water boiler, and having at the same time, kettles close by in which hot liquid and hot water can be obtained for re- plenishing the dipping tank; or if you liave no coil with stove, have kettles and heating apparatus sufficiently large. lece- to keep the tank well supplied with hot liquid at the degree required, namely, one hundred to one hundred and twenty degrees, according to the kin
. The domestic sheep : its culture and general management. Sheep. DIPS AND DIPPING. 271 ybould be run to a stove or fire conveniently located, and constructed on the same principle as anj^ ordinary kitchen hot-water boiler, and having at the same time, kettles close by in which hot liquid and hot water can be obtained for re- plenishing the dipping tank; or if you liave no coil with stove, have kettles and heating apparatus sufficiently large. lece- to keep the tank well supplied with hot liquid at the degree required, namely, one hundred to one hundred and twenty degrees, according to the kind of dip used. At one end of the tank should be constructed a chute, just wide enough to admit one sheep at a time, say eighteen inches. On the other end draining pens should be arranged. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. Chicago : American Sheep Breeder Press
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectsheep, bookyear1900
