Chocolate maker and confectioner, Philippe Gwizdzeil, cuts chocolate to size before baking at his artisan confectionery business in Montreuil- sur-


Chocolate maker and confectioner, Philippe Gwizdzeil, cut chocolate to size before baking at his artisan confectionery business in Montreuil- sur-Mer in northern France. All his hand-made chocolates are sugar-free and he has been making a Chardonnay white grape flower chocolates for Queen Elizabeth of England 11 for several years.


Size: 2000px × 3008px
Location: Montreuil sur Mer, France
Photo credit: © richard sowersby / Alamy / Afripics
License: Licensed
Model Released: No

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