Milk, cheese and butter, a practical handbook on their properties and the processes of their production . Fig. 182.—Barrel Churn. co-operating with it. The box churn, Fig. 181, is the smallestexample of a sub-class which includes also the Hibemia churn ofBradford «& Co. in this country, and the Blanchard and Spainchurns made in America, but also sold among us. {b.) Movable body ivith fixed dash.—In this class are found the. Fig. 183.—Diaphragm Churn. barrel churns of Hathaway, Waide, Llewellyn, Tinkler, and manyothers. An exam])le is given in Fig. 182, but the dash varies accordingto the maker
Milk, cheese and butter, a practical handbook on their properties and the processes of their production . Fig. 182.—Barrel Churn. co-operating with it. The box churn, Fig. 181, is the smallestexample of a sub-class which includes also the Hibemia churn ofBradford «& Co. in this country, and the Blanchard and Spainchurns made in America, but also sold among us. {b.) Movable body ivith fixed dash.—In this class are found the. Fig. 183.—Diaphragm Churn. barrel churns of Hathaway, Waide, Llewellyn, Tinkler, and manyothers. An exam])le is given in Fig. 182, but the dash varies accordingto the maker. In the Diaphragm churn, Fig. 183, a removableframe of bars is so set as to produce converging currents in thecream, which arc claimed to facilitate churning. BUTTKR-MAKING. 315
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894
