Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various

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Scallion, green onion, and spring onion, are colloquial names (with many other regional names throughout the world) for various Allium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.

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Keywords: agriculture, bunch, farm, food, freshess, green, ingredient, onion, organic, people, raw, salad, scallion, spring, vegetable