. American cookery . The only reliable and sure way to make Candy,Boiled Frosting, etc., is to use a THERMOM ETEH Here is just the one you need. Made!especially for the purpose by one of theilargest and best manufacturers in the!country. Sent, postpaid, for two (2)new subscriptions. Cash price, $ HOME CANDY MAKINGOUTFIT Thermometer, dipping wire, moulds, andmost of all, a book written by a professionaland practical candy maker for home use. Sent,prepaid for four (4) new subscriptions. Cashprice, $ FRUIT CUTTER

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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4