Close-up of 3 'upside-down' Khanom Tako Thai desserts, with a variety of toppings- red ruby water chestnuts (Tub Tim Grob), butterfly pea jelly, sago

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Khanom Tako or Ta Koa Med Bou is a popular Thai Layered Coconut Pudding dessert sold in street food stalls as well as supermarkets. Traditionally, the pudding is consists of 2 layers with a bottom sweet jelly and an upper slightly salty coconut layer, contained in small square cups made from folded pandan leaves. Recent variations include an 'upside-down' version, where various toppings are added to a bottom layer of coconut cream.

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Size: 8256px × 5504px
Location: Thailand
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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