. The prevention of breakage of eggs in transit when shipped in carlots . I BULLETIN No. 664 Contribution from the Bureau of ChemistryCARL L. ALSBERG, Chief. JZft~%^U Washington, D. C. April 25, 1918 THE PREVENTION OF BREAKAGE OF EGGS INTRANSIT WHEN SHIPPED IN CARLOTS. By M. E. Pennington, Chief, Food Research Laboratory, H. A. McAleer,Investigator in Poultry and Egg Handling, and A. D. Greenlee, AssistantChemist, assisted by F. X. Dailey and H. C. Albin. CONTENTS. Reason for the investigation Amount of damage to eggs during market-ing Progress of the investigation: General plan Conditions at
. The prevention of breakage of eggs in transit when shipped in carlots . I BULLETIN No. 664 Contribution from the Bureau of ChemistryCARL L. ALSBERG, Chief. JZft~%^U Washington, D. C. April 25, 1918 THE PREVENTION OF BREAKAGE OF EGGS INTRANSIT WHEN SHIPPED IN CARLOTS. By M. E. Pennington, Chief, Food Research Laboratory, H. A. McAleer,Investigator in Poultry and Egg Handling, and A. D. Greenlee, AssistantChemist, assisted by F. X. Dailey and H. C. Albin. CONTENTS. Reason for the investigation Amount of damage to eggs during market-ing Progress of the investigation: General plan Conditions at point of origin: The eggs and the package Transfer of eggs from packing house to car Stowing the load Placing cases in car Buffing the load with straw Buffing the load with wooden frames Bracing the load The railroad haul Conditions at the terminal Page I1 Results of the investigation: Factors contributing to transit The size of the egg The soundness of the eggshell The character of the package The position of the egg in the pack-age The position of the case in the car The character of the buffing and bracing of the load The construction of t
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