. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 128.— Interior of ham shown in figure i2y well to give a brief explanation of it here. This score card (pages 1925 and 1926) attempts to enumerate the points that a good dair}^ should possess, and gives these points a nimierical value. This card may be cut out and used in scoring the reader's dairy. Probably the dairy score card is most valuabl
. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 128.— Interior of ham shown in figure i2y well to give a brief explanation of it here. This score card (pages 1925 and 1926) attempts to enumerate the points that a good dair}^ should possess, and gives these points a nimierical value. This card may be cut out and used in scoring the reader's dairy. Probably the dairy score card is most valuable in an educational way. It is educational to the farmer or dairyman because it points out certain defects and shows wherein he can improve; it is educational to the consumer because he can see which dairies are best from a sanitary standpoint. The score card is divided into two parts, equipment and methods. The equipment is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]
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Keywords: ., bookidannualreportne19152newybookyear19111971albany
