. Bacteriology and mycology of foods. Food. MOLDS 527. CO CM CO CD 'ft c3 o â 4-3 o hO C^ ^ O ^-3 o ^ «4-H c3 ⢠.9 â e t^ ^ 9. Oi CO fe» ^ ^ r-i »Q <D O V S ^ tH O 03 O "^ -g w O o â¢^ O d d o 00 <® CM CO 00 6 Iâ( OlQOlOOlOOOOlOOVOOlOOlOOlOOlOO s:^unoo PPK. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
