Drying cut fruits dryingcutfruits485nich Year: 1930 Fig. 8.—The decline of moisture content in sulfured and in unsulfured fruit during sun-drying. I and II, peaches. Ill, IV and V, apricots. 16 20 24 H0U12S DBIED Fig. 9.—Effect of peeling on the dehydration time of pears. Effect of Sulfur Dioxide on Color of Dried Fruits.—Plates I and II indicate the failure of unsulfured fruit to retain the color of the fresh or of the sulfured fruit. These plates reproduce the color of specimens of dried fruit from the experiments on which table 3 is based.

---

Size: 2088px × 958px
Photo credit: © Bookend / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: archive, book, drawing, historical, history, illustration, image, page, picture, print, reference, vintage