Vegetable and flower seed catalogue : free for all . ery best amongsquashes. The universal opinion ofthose who have tested it isthat it is of better quality thanthe Hubbard was when at itsbest. All agree that no squashbrought to the table approachesit in its remarkable combina- I never ate so fine a squash. — PROF. MAYNARD, MassachusettsAgricultural College. Your new squash makes the best table dish of any variety of thisvegetable I ever tasted. — HERBERT MYRICK, editor of AmericanAgriculturist. We think that in fineness of grain and delicacy of flavor it surpassesthe Hubbard when in its best
Vegetable and flower seed catalogue : free for all . ery best amongsquashes. The universal opinion ofthose who have tested it isthat it is of better quality thanthe Hubbard was when at itsbest. All agree that no squashbrought to the table approachesit in its remarkable combina- I never ate so fine a squash. — PROF. MAYNARD, MassachusettsAgricultural College. Your new squash makes the best table dish of any variety of thisvegetable I ever tasted. — HERBERT MYRICK, editor of AmericanAgriculturist. We think that in fineness of grain and delicacy of flavor it surpassesthe Hubbard when in its best estate.— LUTHEB TUCKER & SON,editor of Country Gentleman. Your Delicious is just splendid! — I. N. HAYDEN, Brighton. The small, half grown specimens were better than most others ofmature growth. —WM. H. PEARY, Wakefield, R. I. I thought the Faxon could not be beat, but the Delicious does it.—ALICE T. CHAPIN, Bridgewater, N. S. It sells for a cent more a pound than any other variety in ourmarket. — SAML L. GOODELL, Brattleboro, tion of fineness and compact-ness of grain,dryness, sweetnessand exceeding richness offlavor. It grows to weighfrom five to ten pounds and isin its prime mid-fall and earlywinter. We give a few recom-mendations which might beadded to indefinitely. Price,per pound, postpaid, #;per X pound, 50 cts.; perounce, 15 cts.; per package,10 cts. Your Delicious Squash is delicious,— more delicious,—most de-licious. It should be called Gregorys Superlatively DeliciousSquash. —SAML D. REMICK. It is the driest and sweetest of any we ever tasted. I think it shouldbe called Perfection. — MRS. M. S. BALDWIN, North Wilbraham,Mass. It is more than good; it is better than best. — W. V. JOHNSON,Raymond, Me. It is superb, as far superior to the Hubbard as that is ahead of theold Crookneck. —J. H. BOARDMAN, Lake Avenue, Rochester, N. Y. Am using now (April 15th) the last Delicious. It is truly namedDelicious. —H. B. PARKER, Newtonville. Why,
Size: 2267px × 1102px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
