Peeling a Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fourth-largest food crop, following rice, wheat and maize. Long-term storage of potatoes requires specialized care in cold warehouses.
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Location: Norfolk England UK
Photo credit: © Clifford Rhodes / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: boiling, carbo, carbohydrate, chore, cook, cooking, crop, diet, eat, edible, essential, family, food, foods, frying, garden, genus, grow, hands, home, human, kitchen, knife, market, nightshade, perennial, prep, preparation, preparing, roasting, root, solanum, spud, stable, vegetable
