Spc. Crystal Gordon, with 2nd Battalion, 15th Field Artillery Regiment, 2nd Brigade Combat Team, melts chocolate during a training session for the Student Pastry Chef of the Year category. In her second year on the Fort Drum Culinary Arts Team, Gordon will make two desserts – one for the Student Chef Team of the Year and another for the Student Pastry Chef of the Year category – at the 48th Joint Culinary Training Event at Fort Gregg-Adams, Virginia. (

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Keywords: 10th, amc, arts, culinary, division, drum, forscom, fort, imcom, mountain, team