Desert Lightning Team members line up to taste Chile Verde con Carne during a cooking class hosted by the Hispanic Heritage Committee at Davis-Monthan Air Force Base, Ariz., Sept. 30, 2015. The class was taught by Staff Sgt. Anthony Soto, 162nd Wing, Alert Detachment 2, Command Post security manager, who showed the DLT members how to make the traditional recipe. ( Air Force photo by Airman 1st Class Mya M. Crosby/Released)


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Keywords: -, afb, air, base, class, cooking, davis-monthan, force, heritage, hispanic, month