The Boston Cooking School magazine of culinary science and domestic economics . hed in colonial white, with polishedfloor and Oriental rugs, is a harmoniouscontrast to the color scheme of the lib-rary. While the fireplace with its simpleshelf and plain paneling is the same as theother, there is a decorated iron back withthe date, 1764, in high relief across theface. This room is replete with antiquefurniture, and the soft cream forms aneffective back-ground for the time-soft-ened hues of old mahogany and quaintupholstery. At the far end of this roomanother simple alcove, once an old-fashioned
The Boston Cooking School magazine of culinary science and domestic economics . hed in colonial white, with polishedfloor and Oriental rugs, is a harmoniouscontrast to the color scheme of the lib-rary. While the fireplace with its simpleshelf and plain paneling is the same as theother, there is a decorated iron back withthe date, 1764, in high relief across theface. This room is replete with antiquefurniture, and the soft cream forms aneffective back-ground for the time-soft-ened hues of old mahogany and quaintupholstery. At the far end of this roomanother simple alcove, once an old-fashioned bed-recess, forms a fittingplace for the piano, and beyond this isthe dining-room, which was originallykitchen and bed-room combined. To the lover of old-time table acces-sories there are few rooms more interest-ing than this one; the white plate-railsrunning around the softly tinted wallshold a delightful collection of rare oldchina, among them many pieces of oldblue Staffordshire with American views,so dear to the heart of every Americancollector of this old ware. Graceful. 270 THE BOSTON COOKING-SCHOOL MAGAZINE decanters and frail old wine glasses, lend-ing misty visions of toothsome pound-cake and rich red wine, grace the old-time side-board. A quaint girandolewith tinkling prisms, whose twinklinglights have illuminated many a feast, anda stately coffee-urn, once the joy andpride of some dear old colonial dame,stand side by side. Polished old pewter,brass and silver, catching the glint of thesunshine, reflect whimsically the richcolors of a unique collection of Dutchsteins hanging blithely above them. Heregood Dutch hospitality is again ex-pressed by the fire-place within a snugrecess, the swinging brass tea-kettleover the fire, that sings a merry littletune on dull afternoons, and the cozysettle standing invitingly near. At the south side of the dining-room acommodious kitchen has been built,equipped with all the modern improve-ments needed in a well appointed kit-chen, an
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
