. Golden Acre Ciibliage Glory of Enkhuizen. A large, round, short stem va- riety, solid and of fine qualitv. Oz., 35 cts.; hi lb., $; lb., $ Succession. A reliable and well-kno'n'n sort with slightly flattened, solid head, of fine texture. Oz., 30 cts.; % lb., S5 cts.; lb., $ Late Varieties Autnmn King or World Beater. Latest of all. Heads very large and flat. Splendid keeper. Oz., 30 cts.; % lb., 85 cts.; lb., $ Danish Ballhead. Head medium size, round and solid. Color bluish green, very attractive and of excellent quality. Good kraut variety. Oz., 35 cts.; hi lb., $; l
. Golden Acre Ciibliage Glory of Enkhuizen. A large, round, short stem va- riety, solid and of fine qualitv. Oz., 35 cts.; hi lb., $; lb., $ Succession. A reliable and well-kno'n'n sort with slightly flattened, solid head, of fine texture. Oz., 30 cts.; % lb., S5 cts.; lb., $ Late Varieties Autnmn King or World Beater. Latest of all. Heads very large and flat. Splendid keeper. Oz., 30 cts.; % lb., 85 cts.; lb., $ Danish Ballhead. Head medium size, round and solid. Color bluish green, very attractive and of excellent quality. Good kraut variety. Oz., 35 cts.; hi lb., $; lb., $ Danish Roundhead (Hollander). The heads are round, have a short stalk, and are very hard. The in- terior leaves are pure white and of sweet flavor. A favorite kraut sort. Oz., 35 cts.; 14 lb., $; lb., $ Penn State Ballhead. This reliable strain was developed at the Penna. State College, and is particularly valuable for its extra heavy cropping qualities, uniformity, and its appar- ent immunity from disease. Oz., 90 cts.; 14 lb., $.; lb., $ Selected Late Flat Dutch. The heads are flat, and grow remarkably large, even, very solid, â with few outer leaves and of flne texture; stems grow short and the quality flne. Oz., 30 cts.; hi lb., 85 cts.; lb. $ W'isconsin Hollander Xo. 8. A valuable yellows resistant variety, of the same general type as the Danish Round- head offered above. Indispensable in yellows infested regions. Oz., ,<?; 14 lb., $.; lb., $ SAVOY CABBAGE Perfection Drumhead Savoy. Of su- perior qualitj', this is the largest solid-heading Savoy, and has the rich flavor of the Cauliflower. The plants are strong and vigorous, and withstand the ravages of the cab- bage â w-orm better than other sorts. Oz., 35 cts.; hi lb., $; lb., $ RED CABBAGE Mammoth Rock Red. The largest variety of red Cabbage producing round heads which are remarkably solid and a rich deep red all through. Oz., 35 cts., % lb., $; lb., $3.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
