. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Fig. 612.—Juglans Corditormis. Mayette.* Large, oblong, oily, good ; nuts grow in pairs; shell hard ; blooms late. Suited for frosty places. France. Fig. 620. Parisienne. Large, oblong, excellent: good table nut. Fig. 6i6. Praeparturiens.* A famous French variety, introduced into Cali- fornia in 1871, now widely distributed. Its chief merits are early bearing and high quality. Fig. 617. St. Jean. Medium, roundish; hard shell; meat oily. Cultivated chi
. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Fig. 612.—Juglans Corditormis. Mayette.* Large, oblong, oily, good ; nuts grow in pairs; shell hard ; blooms late. Suited for frosty places. France. Fig. 620. Parisienne. Large, oblong, excellent: good table nut. Fig. 6i6. Praeparturiens.* A famous French variety, introduced into Cali- fornia in 1871, now widely distributed. Its chief merits are early bearing and high quality. Fig. 617. St. Jean. Medium, roundish; hard shell; meat oily. Cultivated chiefly for its oil. Fig. 618. Asian and Japanese. Cordiformis.* Small, heart-shaped; thick, hard shell. Hardy and productive as far north as New York. It will be of commer- cial value, especially for confectioners' use, as soon as it becomes. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New York, Orange Judd
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea
