Asparagus on toast topped with Béchamel sauce, slices of hard-boiled egg, chives, and black pepper.

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Delicious recipe of asparagus on toast topped with Béchamel sauce, slices of hard-boiled egg, chives, black pepper and a purple violet blossom garnish served on a vintage restaurant stoneware plate. The background is an old, used cutting board.

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Size: 4000px × 2667px
Location: USA
Photo credit: © Art Phaneuf / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: asparagus, boiled, breakfast, china, chinaware, chive, chives, cream, cultivated, delicious, dinner, dish, diuretic, edible, egg, eggs, fancy, flower, food, foods, garden, garnish, gourmet, hard, healthy, herb, meal, meals, officinalis, people, perennial, plant, plate, properties, recipe, restaurant, retro, sauce, shoots, slices, spring, supper, tasty, toast, vegetable, vegetables, vetetables, vintage, violet, ware, white, échamel