. The world's commercial products [microform] : a descriptive account of the economic plants of the world and of their commercial uses. Plant products; Produits naturels; Produits végétaux; Natural products; Botanique agricole; Botany, Economic. 22 The World's Commercial Products rolltTs as â â pot l).irli'\," .iiul it !!.â ^'mikIiiik is c ,ii riid still the [,'rain is ri'duccd to 'â |>. I'jKH iiiMiis i,M-- all' iiiiilii cultivation for this cciral :i luiio|)t', cspciially in Russia. (\-, I'laii.^'. and Tuikrv. iiid. a> i^ well kiiiiu ii, it is â a-nf tlir most
. The world's commercial products [microform] : a descriptive account of the economic plants of the world and of their commercial uses. Plant products; Produits naturels; Produits végétaux; Natural products; Botanique agricole; Botany, Economic. 22 The World's Commercial Products rolltTs as â â pot l).irli'\," .iiul it !!.â ^'mikIiiik is c ,ii riid still the [,'rain is ri'duccd to 'â |>. I'jKH iiiMiis i,M-- all' iiiiilii cultivation for this cciral :i luiio|)t', cspciially in Russia. (\-, I'laii.^'. and Tuikrv. iiid. a> i^ well kiiiiu ii, it is â a-nf tlir most \-aiuai)|c crops in drcat riiitain. In Russia thr rinp i^ i hirlh' ),'i'iwii 111 thr iiiirthiiii (h>trirt-. rxttiidiiif; rii,'ht up tn tin- shores iif the Aiitir On,in. ,iiid ,i;r (| arr .il-o raisrd in Miiithrrn l\ii>si,i, but \fry little i> yrnun in tin- di>ti"i(ts, .,' has fur ii- oljjert the prodin timi of .i fiiinriit known .is , wliicli ])ossesse> the propert\' nf eoiAcitip, stairli into siii^'.ir. liaiiry. m eunnnon with other f,'rains, a larf,'f .miimiit of whii h diiiin:,' the i; nf the .^eed is i nnverted hv tlu' ferment into >ti},' this, in the eourse of nature, is utilised by the ^eedlini,' as fnod. In the i)reparation of , the barlev is snaked in water, and then allowed to f,'erininate in a favourable ti' until iiie (lia>tase i> fully de\eliiped, which occurs wlien the rootlets are about two-thirds tlu' leiif^-th of tin f,'rain. The f,'eiininated barley when dried is known as malt, and .ifter beinj,' i f,'riinnd in a null it is placed in a \at into which water is allowed tn run, the whole mass Iniiif,' carefulh' stirred to extract the starch ai'd the diast ise. In the snl)se(]nent " infusion " process, the is raised to a temperature of about 140" F., by ponriiif,' boiling \\;
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbotanyeconomic, booky
