Serving dish with bridge and water, 17th century, Unknown Japanese, 3 1/2 x 3 3/4 x 3 3/4 in. ( x x cm), Karatsu ware; glazed stoneware, Japan, 17th century, Japanese tea masters prized the simple, unpretentious beauty of everyday wares produced by Korean potters at the Karatsu kilns on the southernmost Japanese island of Kyushu. This small cup-shaped dish, called mukōzuke, was used to serve an appetizer of raw fish or marinated vegetables. The term mukōzuke describes their placement (zuke) on the far side (mukō) of the serving tray—away from the guest. Bowls for rice and soup

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Photo credit: © Penta Springs / Alamy / Afripics
License: Licensed
Model Released: No

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