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. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Pholioia aggericola^ Peck Reduced slightly See page 84. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marshall, Nina L. (Nina Lovering). New York, Doubleday, Page & Co.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcbk, booksubjectmushr