Calcium chloride and pickle juice research. Food technologist working on a method to replace most of the sodium chloride (table salt) in brining liqui

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Calcium chloride and pickle juice research. Food technologist working on a method to replace most of the sodium chloride (table salt) in brining liquid with calcium chloride. This technology helped solve a major environmental disposal problem for the US pickling industry. Photographed in the USA.

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Size: 2753px × 2500px
Photo credit: © Sandra Parker/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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