Vermicelli preparation. "Aletria", typical dish of Portuguese gastronomy.
Vermicelli preparation. "Aletria", typical dish of Portuguese gastronomy made with thin dough, milk, lemon peel, cinnamon powder and sticks, sugar and egg yolks. Much appreciated at Christmas time.
Size: 6240px × 4160px
Photo credit: © Ana Alves / Alamy / Afripics
License: Royalty Free
Model Released: No
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